Coffee Bean Cookies

Coffee Bean Cookies

8th Oct 2020

Try our latest recipe for Coffee Bean Cookies that taste even better than they look.


  • 120g Plain Flour
  • 12g Cocoa Powder
  • 25g Cornflour
  • 5g The House of Robert Timms Full-Bodied Granulated Coffee
  • 8mL Hot Water
  • 75g Unsalted Butter, room temperature
  • 65g Icing Sugar
  • 1 Egg Yolk


  1. In a large bowl, whisk the softened unsalted butter until creamy.
  2. Add the icing sugar into the butter and whisk until combined with no lumps.
  3. Add the egg yolk into the mixture. Mix until combined.
  4. Mix the instant coffee powder and hot water until combined. Add into the yolk mixture and mix until combined.
  5. In a separate bowl, combine flour, cocoa powder, and cornflour.
  6. Sift the dry ingredients to the batter gradually – one-third at a time. Mix until it forms a soft dough.
  7. Separate the dough into balls of 8g each. Shape them into an oval shape.
  8. Carefully use the back of a butter knife or toothpick to press a middle line on each dough.
  9. Place them on baking paper and in a container with a lid. Put them into freezer for 30 minutes.
  10. Preheat the oven at 170 °C or 325 °F.
  11. Transfer the coffee bean cookies on to a baking sheet with baking paper carefully. Bake for 12-14 minutes.
  12. Carefully place the cookies into the cooling rack. Ready to serve.